About
it all started when...
Restaurateur Adriane Ferguson desired a mature upgrade from Billie's Black, her popular soul food destination in 2006. In 2016 Adriane launched B² Harlem (pronounced B Squared)
With not just an upgrade in design but also in cuisine, B² Harlem is an elevated seafood concept for the vibrant Harlem community. The menu highlights dishes such as sourced oysters, lush seafood towers and charred king crab legs. The dining area has a quaint speakeasy vibe that hosts a small window, allowing guests an opportunity to peek into the kitchen to see culinary magistracy..
B² Harlem also specializes in an array of fiery craft cocktails all composed of small batch spirits that are showmanship worthy. The noteworthy cocktail elements play on the theory of elevation through scientific remnants of apothecary and periodic table making B² Harlem the creative atmosphere to host an eclectic evening.
